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MEALS MADE EASY FOR DIABETES

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Thursday, April 11, 2013 6:30 PM - 8:00 PM
Common sense advice for menu planning and recipes to help keep bood sugars under control. Taste low sugar recipes made with whole foods and discover the benefits of eating well to maintain health or manage common health concerns like diabetes.
Instructors: Stephanie Lee, Master Food Preserver, and Cheryl Kirk, Registered Dietitian

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